3 courses

Yesterday was the long awaited day of the three course menu that took 4 hours to prepare and was devoured within minutes. But that means they liked it so I’m okay with that.

I did not leave the house that day. Not even into the garden. It was a very sunday-y sunday. It started with a porridge. Which doesn’t fuel me but weight it and it was more than I’d ususally have which actually filled me up more than normal and took me longer to eat. I then started prepping. I wrote down a tight schedule (not followed at all) and instructions. At 1 I started putting the squash in the oven. Then got to making the stuffing…

Most stressful moment of the day: putting the two filled squash halves together and tying them.

At 6 all final bits were cooked and dished up, dressings were stirred and knödel were partially falling apart in hot water. But it all worked out surprisingly well adn at 7 the table was set, the vino glasses were filled, the lettuce was now a salad and the squash was squashing in the oven.

SALAD

  • lettuce
  • grapes
  • pear
  • walnuts
  • white wine vinegar
  • apricot jam
  • olive oil
  • s&p

SQUASH

  • butternut squash
  • brown lentils
  • walnuts
  • chestnuts
  • mushrooms
  • shiitake mushrooms
  • onion
  • garlic
  • rosemary, salt& pepper
  • olive oil
  • baby spinach

DUMPLINGS & GREEN BEANS

  • dry bread rolls
  • soy milk
  • onion
  • parsley
  • olive oil
  • nutmeg

YOGURT BOWLS

  • greek yogurt
  • canned mandarin oranges
  • speculoos (biscoof)
  • sugar

Afterwards we played a board game and I went to bed and watched youtube.

a hybrid of @dearmisskitchen, @mygoodnesskitchen, @herrgruenkocht,@leichtgelassen, @biancazapatka and my own chef-y imagination

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